CHEF MICHAEL DEGIOVANNI, CCC  Chairman of the Board Morning Star Assisted Living Littleton, CO 80120 303-347-9608 Fax 303347-9642 spodee@msn.com chefmike@viawest.net   CHEF JEREMY GLAS, CEC President Wynkoop Brewing Company 18th & Wynkoop Denver, CO 303-297-2700 Cell 303-907-1885 chefjeremy@wynkoop.com     CHEF MATT ANTONOVICH, CEC CenterPlate 700 14th Street Denver, Colorado 80202 303-228-8056 matthew.antonovich@centerplate.com       CHEF ANGELO CAMILLO, PH.D Denver University 2044 E. Evans Ave. DU-HRTM Bldg. H 333 Cell-415-320-9950 acamillo@du.edu     CHEF KEVIN CLARKE, CC Colorado Mountain College, Keystone Director of Culinary Education 333 Fiedler Avenue, Box 1414 Dillon, CO 80435 970-496-4153 fax 970-496-4237 cell 970-468-5989 kevinclarke@msn.com CHEF ELENA CLEMENT, CEPC Competition Chairperson Johnson & Wales University 7150 Montview Boulevard Denver, Colorado 303-256-9421 eclement@jwu.edu   CHEF ARAN ESSIG, CEC, CCA University of Northern Colorado 501 20th Street Greeley, Colorado 80639 1-970-351-1938 1-970-351-2754 aran.essig@unco.edu   CHEF CHRIS DE JOHN, CEC, AAC CenterPlate 10541 W. 105th Avenue Westminster, Colorado 80021 303-548-9285 c.dejohn@q.com   CHEF CHRIS IPANIS Ameristar Casino 111 Richman Street Blackhawk, Colorado 80428 720-946-4091 chris.ipanis@ameristar.com   CHEF JACKSON LAMB, CHE Metro State College Culinary Dept. Denver, CO 80220 Cell-303-883-6947 Work-303-556-3254 jacksonlamb@msn.com   CHEF JASON MORSE, CEC Valley Country Club 14601 Country Club Drive Aurora, CO 80016 303-690-6373 Cell-720-318-9550 JASON@valleycountryclub.org CHEF JOE PIAZZA Cherry Hills Country Club 4125 South University Blvd. Cherry Hills  Country Club Cherry Hills Village, CO 80113 303-761-9900 jpiazza@chcc.com   CHEF SHERRIE ROBBINS International Wine Guild 12138 W. Brittany Ave. Littleton, CO 80127 303-979-1105 foodqueen@corksandforksconsulting.com   CHEF SCOTT SMITH, CEC, CCE Johnson & Wales University 7150 Montview Boulevard Denver, Colorado 80220 303-256-9455 scott.smith@jwu.edu Smith5969@aol.com CHEF EMMERICH ZACH Zach’s Cakes and Pastries 14172 Fairwind Lane Broomfield, CO 80020 303-465-3277 zachbakery@aol.com   ASSOCIATE CHRIS BOHLEN Red Bird Farms 2520 South Raritan St. Englewood, CO 80110 303-934-2200 Cell 303-519-3079 Fax 303-922-5904 bohlen@redbirdfarms.com ASSOCIATE SAL SIRAGUSE Robinson Dairy 646 Bryant Denver, Colorado 303-825-2990 Fax 303 892-7122 ssiraguse@robinsondairy.com ASSOCIATE C. MARDEN Shamrock Foods 5199 Ivy Commerce City, CO 80022 303-227-8125 Cell-303-588-2656 Fax 303-287-3823 c_marden@shamrockfoods.com   ASSOCIATE DEBBIE USERY US Foodservice 11955 E. Peakview Avenue Englewood, CO 80111 303-792-9230 x5118 cell- 303-503-0457 Debbie.Usery@usfood.com   ASSOCIATE CHEF  JOHN TUSA Trivia Chairperson Culinary Consultant Sysco-Denver 5000 Beeler Street Denver, CO 80238 303-480-3295 tusa.john@den.sysco.com   CHEF WALTER SCHMUKI Senior Chef Representative 7111 South Harrison Way Littleton, CO 80122 303-770-4631 Cell 303-717-1235   JOAN BREWSTER KARI JENSEN/ACFCCA STAFF 7150 Montview Boulevard Denver, Colorado 80220 303-264-3005 Fax 303-264-3007 jbrewster@jwu.edu kjensen@jwu.edu