The University of Colorado - Boulder is in the process of opening our new 10 micro restaurant dining center and we are looking for a Sushi Chef (or Chef's) who may wish to come onto campus and do a guest a guest appearance at our sushi bar on the days, August 13th, 17th, 18th & 19th.
E-mail Kerry Paterson at kerry.paterson@colorado.edu
Jefferson County Public Schools –
Food Service Department is looking for a dynamic Executive Chef Trainer to join our management team.
Summary
This individual must possess a Chef level understanding of menu planning and culinary training. Candidate must be able to independently evaluate, develop, implement and oversee formalized product testing and market research programs to meet the needs of students and staff, in compliance with USDA federal, state, and department guidelines. Responsible for working closely with Food Service Managers and assistants at 144 Jefferson County School site locations.
Experience
A minimum of 5 years practical experience in “from scratch” cooking and/or baking in a commercial or institutional environment, preferably to include experience with USDA Child Nutrition Programs Standards and accountability. Three (3) years as a Sous Chef and/or Executive Chef. Three (3) years experience developing and implementing training in culinary arts. Training and experience in using various up-to-date, modern food preparation equipment.
Supervision and Span of Control
Directly supervises up to 5 employees. Provides leadership and oversight for the Central Kitchen and Cart operations.
Education and Training
Any combination of education, training, or experience equivalent to completion of a program in culinary arts, institutional food service management, or related field. Culinary Degree/Certificate Preferred.
Skills and Knowledge
Must have knowledge of word processing software; spreadsheet software; internet and software. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations; to write reports, business correspondence, and procedure manuals; and effectively present information and respond to questions from staff, administrators, and customers. Bilingual skills preferred. Ability to work with mathematical concepts such as probability; statistical interference; algebra; and concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to use and work with nutrient analysis software.
Certificates, licenses & Registrations
A valid Colorado Driver License. Jefferson County Food Handlers permit or able to get a permit within 30 days.
Salary range: $51, 858 - $72, 372 Hiring Range $51, 858 - $62, 115 DOE
Jeffco employees enjoy an attractive benefits package including:
Medical/Dental/Vision/Life Insurance
Vacation /Personal leave /Sick leave
Retirement: PERA 401(k) Plan, TSA 403 (b) Plan and Colorado 457 Plan
To Apply
Must apply online at http://www.jeffcopublicschools.org/
Attach your resume and cover letter to the online application and reference job opening #
Posted 6/30/10
University of Colorado – Boulder
Culinarians (Dining Services III, Posting # 810641)
Would you like to join a fun, fast-paced work environment that has lots of potential for growth? Want to be part of our Culinary Team as we open our new 950 seat Dining Center? If so, Dining Services at the University of Colorado at Boulder is for you! Come join our outstanding Dining Services team as a Culinarian (Dining Services III). We currently have multiple positions open.
These positions are eligible to participate in the apprenticeship training program and offer excellent benefits. The University of Colorado is an equal opportunity, non-discrimination institution.
For more information call Alejandro Lleras at (303) 735-6197.
Please apply at www.jobsatcu.com by July 6, 2010 and search for Posting # 810641
Posted 6/24/10
EMPLOYMENT OPPORTUNITY
Line Cook
We have immediate openings for experienced Line Cook and Dishwasher at the Bridgewater Grill, located in the Award-winning Golden Hotel.
Lead Line Cook
Ideal candidate will have two years experience in preparing and cooking upscale American fare, possess basic knife skills, strong food prep and cooking skills and knowledge of food safety and hygiene. We are seeking a team player with a positive attitude; must be available to work evening shifts, weekends and holidays. If you enjoy the fast pace of the BOH, with a talent for cooking and desire to learn and grow in the culinary arts, we would love to talk with you.
Dishwasher
Essential Functions: To wash dishes and maintain the overall cleanliness of the kitchen and surrounding areas. Also, to assist chefs in any projects or prep work that need to be done. Wash dishes, plates, glasses, silverware and smallwares to health department standards. Clean overall kitchen, walls, floors, and stainless steel. Stock and organize plates, smallwares, etc. To assist with banquet plating, and table clearing as necessary.
We offer competitive pay, health and dental benefits, and a generous paid time off program. To learn more about our unique property and our award winning cuisine, visit us online at www.thegoldenhotel.com
Please submit your application and/or resume by email or in person at the Hotel, located at 800 11th Street, Golden, CO 80401.
Please include your compensation requirements. No phone calls please!
Posted 6/18/10
Johnson & Wales University if hiring for the following:
1 Culinary nutrition academic instructor
1 Culinary nutrition chef instructor
2 chef instructors
To apply, visit Work.jwu.edu. Contact Chef Jorge de la Torre, Dean of Culinary Education JWU 303-256-9387 or jdelatorre@jwu.edu
Posted 5/20/10
I am looking for a hard working banquet cook. This is a full time position with paid benefits after 90 days. This person will be working mostly in the evenings, but must have pretty open availability.
Chris Puter
Executive Chef
Pinehurst Country Club
Office 303-985-1551 ext. 144
Cell 303-261-5648
cputer@pinehurstcountryclub.com
Posted 5/12/10
The Westland Meridian Retirement Community currently has an opening in our Food Service Department for a talented chef/food services director. The ideal candidate should be experienced in production, purchasing, inventory and staff development. We offer an excellent working environment, with great hours and benefits. If you are qualified for this great position, please apply by visiting our website at www.horizonbay.com and click on the career opportunity section.
Posted 5/6/10
National Cattleman's Beef Association has an opening. Please follow this link: we have a open culinary position at NCBA. http://www.beefusa.org/NEWSMANAGERCULINARYSERVICES40633.aspx
Posted 5/5/10
