ACF Colorado Chefs Association Winter Salon
Entry Deadline: February 13, 2012 Fees: ACFCCA fees listed below
Date of Competition: February 25‐26
Location of Competition: The international culinary school at the Art Institute.
http://www.artinstitutes.edu/denver/about/driving‐directions.aspx
Contact: jstpeter@coloradomesa.edu or phone 970.255.2663
Sponsors: TBD
Event Description: The ACFCCA Winter Salon is designed to offer CCA members and non members an opportunity to hone their skills by challenging their philosophy of food and their methodology of cooking within the arena of ACF sanctioned culinary competition. Individuals entering in both K or P and A,B,C,D, who may require time to finish cold food work prior to judging, please contact show chair for details. *All times are subject to change; market basket categories are limited to professionals who may choose to enter as an individual or as a two person team. Individual competitors will be supplied an apprentice. F‐1 and F‐2 participants will be required to bring all cookware, tools, utensils, food storage containers and china, a market basket and a commons table will be supplies as outlined by the ACF competition manual.
Category, Date, Time, Fees and Brief description
F‐1, February 2‐25, TBD, $150 - Individual market basket
F‐2, February 2‐25, TBD, $200 - Two person market basket
A, B, C, D, February 2‐26, 3‐4:00 pm, $75 - Hot and Cold food displays and show pieces
K, February 2‐26, 7‐12:00 am, $75 - Contemporary hot food
P‐1, P‐2, February 2‐26, 12‐3:00 pm, $75 - Contemporary pastry
SK, February 2‐26, 7‐12 am, $65 - Student hot food
SP‐1, SP‐2, February 2‐26, 12‐3:00 pm, $65 - Student Hot/cold pastry
SA, SB, SC, SD, February 2‐26, 3‐4:00 pm, $55 - Student hot/cold displays,
showpieces
ACFCCA “First Timers”, February 2‐26, 7‐12:00 am, $75 -
Designed for positive entry into ACF sanctioned competition
