ACF National Nomination Awards
Nominations
Chef Professionalism
Objective: To recognize the ACF chef who best exemplifies the highest standard of professionalism in today's kitchen, through certification, continuing education and training, culinary competitions, development of young culinarians and community involvement. This award is to honor active, working chefs who run the day-today operations of a full-service dining facility and supervise its kitchen brigade.
Herman G Rusch
Objective: The Hermann G. Rusch Chef’s Achievement Award honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and our craft, have advanced the culinary profession and ensured the enrichment of students, our members, and those in our profession.
Achievement of Excellence
Objective: This award recognizes foodservice establishments that exemplify commitment to excellence in foodservice for their specific marketplace.
