The Colorado Chefs Association, a chapter of the American CulinaryFederation, is an association of Chefs, Cooks, Baking and Pastry Professionals, Purveyors, Producers and other Culinary Professionals.

We meet to share and promote our common interest of all things culinary.

The association is united to:


Foster ... professional growth through education

Bring ... about professional interaction and discourse

Facilitate ... the sharing of opportunity

Represent ... and elevate the culinary arts

We invite you to get to know us and join with us in these endeavors.

Mission Statement
To provide educational opportunities to Colorado residents pursuing a career in the culinary profession through leadership, financial assistance and guidance, thereby enhancing the quality of the Colorado Culinary Arts.



Culinarian's Code